The WIZARDs Recipe Library
Brew Target Statistics
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Style | Southern English Brown | Efficiency | 80.39788933257252 % | Pre-boil Volume | 7.00 gallons US | OG | 1.041 |
IBU | 19.2 | Mash Ratio | 1.25 qt/lb | Post-boil Volume | 5.50 gallons US | FG | 1.010 |
SRM | 27.4 | Mash Time | 75 min | Boil Time | 90 min | Attenuation | 75.60975609756144 % |
ABV | 4.1 % | Liquor Temp. Loss | 0.0 F | Evaporation | 1 gallons |
Fermentables
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Name | Quantity | Percent | Extract Potential | SRM | Method |
British Two-Row | 6 lb | 78.7 % | 1.038/lb/gal | 2.5 | Mash |
British Brown | 1 lb | 13.1 % | 1.032/lb/gal | 70 | Mash |
British Chocolate | 0.5 lb | 6.6 % | 1.034/lb/gal | 475 | Mash |
Black Patent | 0.12 lb | 1.6 % | 1.029/lb/gal | 500 | MashSteep |
Totals: | 7.62 pounds | 100% | 1.041 | 27.4 |
Mash Schedule
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Type | Start Temp | End Temp | Method | Ramp Minutes | Step Minutes | Instructions |
alpha | 154 F | 151 F | infusion | 0 | 75 | Mash in with 2.4 gallons US of water at 166.9 F |
sparge | 170 F | 170 F | fly | 0 | 20 | Sparge with 5.7 gallons US at 170.0F to collect 7.0 gallons US |
Flavor Addition Schedule
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Name | Quantity | Form | Alpha | Stage | Time | |
Kent Goldings | 0.75 oz | Pellet | 6.0 | Boil | 75 | |
Fuggles | 0.5 oz | Pellet | 4.2 | Boil | 5 | |
Hop totals: | 1.25 ounces | 19.2 |
Fermentation Schedule
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Yeast | Wyeast 1098 British Ale Yeast | Fermentation temperature |
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