The WIZARDs Recipe Library
Brew Target Statistics
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Style | American Pale Ale | Efficiency | 70.0 % | Pre-boil Volume | 6.50 gallons US | OG | 1.051 |
IBU | 33.6 | Mash Ratio | 1.25 qt/lb | Post-boil Volume | 5.50 gallons US | FG | 1.010 |
SRM | 8.2 | Mash Time | 60 min | Boil Time | 60 min | Attenuation | 80.00000000000044 % |
ABV | 5.4 % | Liquor Temp. Loss | 3.0 F | Evaporation | 1 gallons |
Fermentables
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Name | Quantity | Percent | Extract Potential | SRM | Method |
Victory Malt | 0.25 lb | 2.2 % | 1.034/lb/gal | 25 | MashSteep |
Munich Light | 0.25 lb | 2.2 % | 1.033/lb/gal | 8 | Mash |
American Two-Row | 1 lb | 8.9 % | 1.037/lb/gal | 1.8 | MashSteep |
Marris Otter | 8.75 lb | 77.8 % | 1.036/lb/gal | 3 | Mash |
American Crystal 20L | 0.5 lb | 4.4 % | 1.035/lb/gal | 20 | MashSteep |
American Crystal 40L | 0.5 lb | 4.4 % | 1.034/lb/gal | 40 | MashSteep |
Totals: | 11.25 pounds | 100% | 1.051 | 8.2 |
Mash Schedule
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Type | Start Temp | End Temp | Method | Ramp Minutes | Step Minutes | Instructions |
alpha | 154 F | 151 F | infusion | 0 | 60 | Mash in with 3.5 gallons US of water at 170.2 F |
sparge | 170 F | 170 F | fly | 0 | 60 | Sparge with 4.5 gallons US at 170.0F to collect 6.5 gallons US |
Flavor Addition Schedule
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Name | Quantity | Form | Alpha | Stage | Time | |
Amarillo | 1 oz | Pellet | 7.0 | Boil | 60 | |
Liberty | 1 oz | Pellet | 4.0 | Boil | 2 | |
Centennial | 0.5 oz | Pellet | 10.5 | Boil | 15 | |
Hop totals: | 2.5 ounces | 33.6 |
Fermentation Schedule
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Yeast | Wyeast 1056 American/Chico Ale Yeast | Fermentation temperature |
Brew Target Statistics
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Style | Brown Porter | Efficiency | 75.0 % | Pre-boil Volume | 6.50 gallons US | OG | 1.052 |
IBU | 31.5 | Mash Ratio | 1.25 qt/l | Post-boil Volume | 5.50 gallons US | FG | 1.012 |
SRM | 27.9 | Mash Time | 60 min | Boil Time | 60 min | Attenuation | 76.86340019108654 % |
ABV | 5.2 % | Liquor Temp. Loss | 0.0 F | Evaporation | 1 gallons |
Fermentables
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Name | Quantity | Percent | Extract Potential | SRM | Method |
British Two-Row | 8 lb | 77.1 % | 1.038/lb/gal | 2.5 | Mash |
American Chocolate | 0.75 lb | 7.2 % | 1.029/lb/gal | 350 | Mash |
Roast Barley | 0 lb | 0 % | 1.029/lb/gal | 450 | MashSteep |
American Crystal 40L | 0.5 lb | 4.8 % | 1.034/lb/gal | 40 | Mash |
Belgian Special B | 0.12 lb | 1.2 % | 1.030/lb/gal | 180 | Mash |
American Crystal 20L | 0.5 lb | 4.8 % | 1.035/lb/gal | 20 | MashSteep |
American Crystal 120L | 0.5 lb | 4.8 % | 1.033/lb/gal | 120 | MashSteep |
Totals: | 10.37 pounds | 100% | 1.052 | 27.9 |
Mash Schedule
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Type | Start Temp | End Temp | Method | Ramp Minutes | Step Minutes | Instructions |
alpha | 152 F | 152 F | infusion | 0 | 60 | Mash in with 3.2 gallons US of water at 164.6 F |
sparge | 170 F | 170 F | fly | 0 | 60 | Sparge with 3.1 gallons US at 170.0F to collect 6.5 gallons US |
Flavor Addition Schedule
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Name | Quantity | Form | Alpha | Stage | Time | |
Northern Brewer | 0.5 oz | Pellet | 6.9 | Boil | 60 | |
Northern Brewer | 0.5 oz | Pellet | 6.9 | Boil | 45 | |
Kent Goldings | 1 oz | Pellet | 5.5 | Boil | 15 | |
Hop totals: | 2.000016821270605 ounces | 31.5 |
Fermentation Schedule
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Yeast | Wyeast 1098 British Ale Yeast | Fermentation temperature |
Brew Target Statistics
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Style | Witbier | Efficiency | 75.0 % | Pre-boil Volume | 7.00 gallons US | OG | 1.048 |
IBU | 16.0 | Mash Ratio | 1.25 qt/l | Post-boil Volume | 5.50 gallons US | FG | 1.012 |
SRM | 3.8 | Mash Time | 60 min | Boil Time | 90 min | Attenuation | 75.0 % |
ABV | 4.7 % | Liquor Temp. Loss | 0.0 F | Evaporation | 1 gallons |
Fermentables
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Name | Quantity | Percent | Extract Potential | SRM | Method |
Belgian Two-Row | 3.5 lb | 36.3 % | 1.037/lb/gal | 3 | Mash |
Sauer | 0.13 lb | 1.3 % | 1.035/lb/gal | 1.5 | Mash |
Belgian Wheat | 3 lb | 31.2 % | 1.038/lb/gal | 1.8 | Mash |
American Six-Row | 2 lb | 20.8 % | 1.035/lb/gal | 1.8 | Mash |
Oats (Flaked) | 1 lb | 10.4 % | 1.033/lb/gal | 2.2 | Mash |
Totals: | 9.63 pounds | 100% | 1.048 | 3.8 |
Mash Schedule
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Type | Start Temp | End Temp | Method | Ramp Minutes | Step Minutes | Instructions |
protein | 122 F | 122 F | infusion | 0 | 30 | Mash in with 3.0 gallons US of water at 130.3 F |
alpha | 154 F | 154 F | infusion | 0 | 30 | Add 1.9 gallons US of water at 212.0 F |
Flavor Addition Schedule
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Name | Quantity | Form | Alpha | Stage | Time | |
Northern Brewer | 0.5 oz | Pellet | 6.9 | Boil | 90 | |
Saaz | 0.25 oz | Pellet | 3.5 | Boil | 30 | |
Saaz | 0.25 oz | Pellet | 3.5 | Boil | 5 | |
Orange peel | 4 Oranges | Boil | 1 | |||
Coriander | 0.25 ounces | Boil | 5 | |||
Hop totals: | 1.0 ounces | 16.0 |
Fermentation Schedule
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Yeast | WLP400 Belgian Wit Ale Yeast | Fermentation temperature |
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