The WIZARDs Recipe Library
Brew Target Statistics
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Style | Extra Special/Strong Bitter (English Pale Ale) | Efficiency | 68.07902880266575 % | Pre-boil Volume | 6.96 gallons US | OG | 1.052 |
IBU | 39.4 | Mash Ratio | 1.25 qt/lb | Post-boil Volume | 5.46 gallons US | FG | 1.010 |
SRM | 11.1 | Mash Time | 60 min | Boil Time | 90 min | Attenuation | 80.79368650217711 % |
ABV | 5.5 % | Liquor Temp. Loss | 0.0 F | Evaporation | 1 gallons |
Fermentables
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Name | Quantity | Percent | Extract Potential | SRM | Method |
Pale Ale | 10.5 lb | 89 % | 1.036/lb/gal | 3 | Mash |
American Crystal 40L | 0.4 lb | 3.4 % | 1.034/lb/gal | 40 | MashSteep |
American Crystal 120L | 0.3 lb | 2.5 % | 1.033/lb/gal | 120 | MashSteep |
American Special Roast | 0.2 lb | 1.7 % | 1.033/lb/gal | 40 | Mash |
Belgian Aromatic | 0.4 lb | 3.4 % | 1.030/lb/gal | 25 | Mash |
Totals: | 11.8 pounds | 100% | 1.052 | 11.1 |
Mash Schedule
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Type | Start Temp | End Temp | Method | Ramp Minutes | Step Minutes | Instructions |
alpha | 152 F | 152 F | infusion | 0 | 60 | Mash in with 3.7 gallons US of water at 164.9 F |
sparge | 170 F | 170 F | fly | 0 | 60 | Sparge with 4.9 gallons US at 170.0F to collect 7.0 gallons US |
Flavor Addition Schedule
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Name | Quantity | Form | Alpha | Stage | Time | |
E. Kent Goldngs | 1.5 oz | Pellet | 5.8 | Boil | 60 | |
E. Kent Goldngs | 0.75 oz | Pellet | 5.8 | Boil | 20 | |
E. Kent Goldngs | 0.75 oz | Pellet | 5.8 | Boil | 1 | |
Hop totals: | 3.0 ounces | 39.4 |
Fermentation Schedule
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Yeast | WLP002 English Ale Yeast | Fermentation temperature |
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