The WIZARDs Recipe Library
Brew Target Statistics
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Style | Witbier | Efficiency | 75.0 % | Pre-boil Volume | 7.00 gallons US | OG | 1.048 |
IBU | 16.0 | Mash Ratio | 1.25 qt/l | Post-boil Volume | 5.50 gallons US | FG | 1.012 |
SRM | 3.8 | Mash Time | 60 min | Boil Time | 90 min | Attenuation | 75.0 % |
ABV | 4.7 % | Liquor Temp. Loss | 0.0 F | Evaporation | 1 gallons |
Fermentables
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Name | Quantity | Percent | Extract Potential | SRM | Method |
Belgian Two-Row | 3.5 lb | 36.3 % | 1.037/lb/gal | 3 | Mash |
Sauer | 0.13 lb | 1.3 % | 1.035/lb/gal | 1.5 | Mash |
Belgian Wheat | 3 lb | 31.2 % | 1.038/lb/gal | 1.8 | Mash |
American Six-Row | 2 lb | 20.8 % | 1.035/lb/gal | 1.8 | Mash |
Oats (Flaked) | 1 lb | 10.4 % | 1.033/lb/gal | 2.2 | Mash |
Totals: | 9.63 pounds | 100% | 1.048 | 3.8 |
Mash Schedule
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Type | Start Temp | End Temp | Method | Ramp Minutes | Step Minutes | Instructions |
protein | 122 F | 122 F | infusion | 0 | 30 | Mash in with 3.0 gallons US of water at 130.3 F |
alpha | 154 F | 154 F | infusion | 0 | 30 | Add 1.9 gallons US of water at 212.0 F |
Flavor Addition Schedule
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Name | Quantity | Form | Alpha | Stage | Time | |
Northern Brewer | 0.5 oz | Pellet | 6.9 | Boil | 90 | |
Saaz | 0.25 oz | Pellet | 3.5 | Boil | 30 | |
Saaz | 0.25 oz | Pellet | 3.5 | Boil | 5 | |
Orange peel | 4 Oranges | Boil | 1 | |||
Coriander | 0.25 ounces | Boil | 5 | |||
Hop totals: | 1.0 ounces | 16.0 |
Fermentation Schedule
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Yeast | WLP400 Belgian Wit Ale Yeast | Fermentation temperature |
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