Barleywine

PProMash Recipe Printout

Recipe : Barleywine2003

BJCP Style and Style Guidelines
-------------------------------

12-B  Barleywine & Imperial Stout, American-style Barleywine

Min OG:  1.080   Max OG:  1.120
Min IBU:    50   Max IBU:   100
Min Clr:    10   Max Clr:    22  Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (GAL):         6.00    Wort Size (GAL):    6.00
Total Grain (LBS):       29.00
Anticipated OG:          1.137    Plato:             31.53
Anticipated SRM:          15.9
Anticipated IBU:          95.0
Brewhouse Efficiency:       70 %
Wort Boil Time:             60    Minutes

Pre-Boil Amounts
----------------

Evaporation Rate:      15.00    Percent Per Hour
Pre-Boil Wort Size:    7.06    Gal
Pre-Boil Gravity:      1.116    SG          27.23  Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential 
Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used:   Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops:         2 %
Additional Utilization Used For Pellet Hops:      10 %


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential 
SRM
-----------------------------------------------------------------------------
64.7    18.75 lbs. Pale Malt(2-row)              Great Britain  1.038      3
13.8     4.00 lbs. Munich Malt                   Germany        1.037      8
4.3      1.25 lbs. Crystal 60L                   America        1.034      60
10.3     3.00 lbs. Light Dry Malt Extract                       1.046      7
3.4      1.00 lbs. Cara-Pils Dextrine Malt                      1.033      2
3.4      1.00 lbs. Wheat Malt                    America        1.038      2

Potential represented as SG per pound per gallon.


Hops

  Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  1.50 oz.    Chinook                           Pellet  11.90  51.1  60 min.
  1.50 oz.    Goldings - E.K.                   Plug     5.00  10.2  30 min.
  1.00 oz.    Cascade                           Whole    6.90   9.2  30 min.
  1.50 oz.    Cascade                           Whole    6.00   4.7  10 min.
  1.00 oz.    Centennial                        Pellet   9.90   5.7  10 min.
  1.00 oz.    Goldings - E.K.                   Plug     5.00   0.0  0 min.
  0.50 oz.    Cascade                           Whole    6.00   0.0  0 min.
  2.00 oz.    Cascade                           Whole    6.00   0.0  Dry Hop
  0.50 oz.    Centennial                        Pellet   9.90  14.2  60 min.


Yeast
-----

WYeast 1098 British Ale

Water Profile
-------------

Profile:
Profile known for:

Calcium(Ca):           0.0 ppm
Magnesium(Mg):         0.0 ppm
Sodium(Na):            0.0 ppm
Sulfate(SO4):          0.0 ppm
Chloride(Cl):          0.0 ppm
biCarbonate(HCO3):     0.0 ppm

pH: 0.00


Mash Schedule
-------------

Mash Type: Single Step

Qts Water Per LBS Grain: 1.40    Total Qts: 36.40

Saccharification Rest Temp : 152  Time:  90
Mash-out Rest Temp :         163  Time:  10
Sparge Temp :                  0  Time:   0


Notes
-----

This recipe is for using the first runnings to creat a beer and sparging to
get a second beer. It is the original recipe upped by 25 %.

Mild-Bitter from Barleywine 2003 Runnings

ProMash Recipe Printout

Recipe : Mild-Bitter from Barleywine 2003 Runnings

Recipe Specifics
----------------

Batch Size (GAL):         5.50    Wort Size (GAL):    5.50
Total Grain (LBS):        9.25
Anticipated OG:          1.038    Plato:              9.48
Anticipated SRM:           7.2
Anticipated IBU:          34.5
Brewhouse Efficiency:       60 %
Wort Boil Time:             60    Minutes


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential 
SRM
-----------------------------------------------------------------------------
75.7     7.00 lbs. Pale Malt(2-row)              Great Britain  1.038      3
13.5     1.25 lbs. Munich Malt                   Germany        1.037      8
 4.1     0.38 lbs. Crystal 60L                   America        1.034     60
 3.4     0.31 lbs. Cara-Pils Dextrine Malt                      1.033      2
 3.4     0.31 lbs. Wheat Malt                    America        1.038      2

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  0.75 oz.    Wye Challenger                    Plug     8.30  25.8  60 min.
  0.50 oz.    Fuggle                            Whole    5.00   5.2  30 min.
  0.50 oz.    Fuggle                            Whole    5.00   1.7  5 min.
  0.50 oz.    Goldings - E.K.                   Plug     5.00   1.7  5 min.


Extras

  Amount      Name                           Type      Time
--------------------------------------------------------------------------
  0.15 Oz     Irish Moss                     Fining    15 Min.(boil)


Yeast
-----

WYeast 1056 Amercan Ale/Chico

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