Barleywine

ProMash Brewing Session - Recipe Details Printout

Recipe : Barleywine2004

BJCP Style and Style Guidelines
-------------------------------

12-B  Barleywine & Imperial Stout, American-style Barleywine

Min OG:  1.080   Max OG:  1.120
Min IBU:    50   Max IBU:   100
Min Clr:    10   Max Clr:    22  Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (GAL):         6.00    Wort Size (GAL):    6.00
Total Grain (LBS):       31.50
Anticipated OG:          1.138    Plato:             31.78
Anticipated SRM:          16.8
Anticipated IBU:          90.6
Brewhouse Efficiency:       70 %
Wort Boil Time:             60    Minutes

Pre-Boil Amounts
----------------

Evaporation Rate:      15.00    Percent Per Hour
Pre-Boil Wort Size:    7.06    Gal
Pre-Boil Gravity:      1.117    SG          27.45  Plato


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
76.2    24.00 lbs. Pale Malt(2-row)              Great Britain  1.038      3
 6.3     2.00 lbs. Munich Malt                   Germany        1.037      8
 3.2     1.00 lbs. Crystal 60L                   America        1.034     60
 4.8     1.50 lbs. Carastan Malt                 Great Britian  1.035     34
 3.2     1.00 lbs. Cara-Pils Dextrine Malt                      1.033      2
 6.3     2.00 lbs. Wheat Malt                    America        1.038      2

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  1.75 oz.    Chinook                           Pellet  11.90  59.4  60 min.
  1.50 oz.    Goldings - E.K.                   Whole    4.50   8.9  30 min.
  1.00 oz.    Cascade                           Whole    6.90   9.1  30 min.
  1.50 oz.    Cascade                           Whole    6.00   6.2  12 min.
  1.00 oz.    Centennial                        Whole   10.10   7.0  12 min.
  1.00 oz.    Centennial                        Whole   10.10   0.0  0 min.
  0.50 oz.    Cascade                           Whole    6.00   0.0  0 min.
  1.50 oz.    Cascade                           Whole    6.00   0.0  Dry Hop
  1.00 oz.    Centennial                        Whole   10.10   0.0  Dry Hop


Yeast
-----

WYeast 1056 Amercan Ale/Chico

Mash Schedule
-------------

Mash Type: Single Step

Qts Water Per LBS Grain: 1.08    Total Qts: 34.00

Saccharification Rest Temp : 149  Time:  90
Mash-out Rest Temp :         165  Time:  10
Sparge Temp :                168  Time:  30

Mild-Bitter from Barleywine 2004 Runnings

ProMash Recipe Printout

Recipe : Mild-Bitter from Barleywine 2004 Runnings

Recipe Specifics
----------------

Batch Size (GAL):         6.50    Wort Size (GAL):    6.50
Total Grain (LBS):       14.75
Anticipated OG:          1.065    Plato:             15.94
Anticipated SRM:           8.6
Anticipated IBU:          44.1
Brewhouse Efficiency:       78 %
Wort Boil Time:             60    Minutes


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
37.3     5.50 lbs. Maris Otter Pale Malt(2-row)  America        1.036      2
44.1     6.50 lbs. Pale Malt(2-row)              Great Britain  1.038      3
 3.4     0.50 lbs. Carastan Malt                 Great Britian  1.035     34
 3.4     0.50 lbs. Munich Malt                   Germany        1.037      8
 3.4     0.50 lbs. Crystal 60L                   America        1.034     60
 3.4     0.50 lbs. Cara-Pils Dextrine Malt                      1.033      2
 5.1     0.75 lbs. Wheat Malt                    America        1.038      2

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  0.50 oz.    Galena                            Pellet  12.00  21.1  60 min.
  0.25 oz.    Chinook                           Pellet  11.90   9.4  45 min.
  0.75 oz.    Fuggle                            Whole    5.00   6.1  30 min.
  0.50 oz.    Goldings - E.K.                   Whole    5.00   4.1  30 min.
  1.00 oz.    Goldings - E.K.                   Whole    5.00   2.7  5 min.
  0.25 oz.    Fuggle                            Whole    5.00   0.7  5 min.


Extras

  Amount      Name                           Type      Time
--------------------------------------------------------------------------
  0.18 Oz     Irish Moss                     Fining    15 Min.(boil)


Yeast
-----

WYeast 1056 Amercan Ale/Chico

Back to the Recipe Library | Back to the Wizard's Home