The WIZARDs Recipe Library
Brew Target Statistics
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Style | Munich Dunkel | Efficiency | 70.0 % | Pre-boil Volume | 6.50 gallons US | OG | 1.051 |
IBU | 22.5 | Mash Ratio | 1.25 qt/l | Post-boil Volume | 5.50 gallons US | FG | 1.010 |
SRM | 14.2 | Mash Time | 60 min | Boil Time | 60 min | Attenuation | 80.43478260869531 % |
ABV | 5.4 % | Liquor Temp. Loss | 0.5 F | Evaporation | 1 gallons |
Fermentables
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Name | Quantity | Percent | Extract Potential | SRM | Method |
Vienna | 5 lb | 38.5 % | 1.030/lb/gal | 4 | Mash |
Munich Light | 5 lb | 38.5 % | 1.033/lb/gal | 9 | Mash |
Munich Dark | 2.5 lb | 19.2 % | 1.030/lb/gal | 16 | Mash |
Crystal 80 | 0.5 lb | 3.8 % | 1.029/lb/gal | 83 | MashSteep |
Totals: | 13 pounds | 100% | 1.051 | 14.2 |
Mash Schedule
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Type | Start Temp | End Temp | Method | Ramp Minutes | Step Minutes | Instructions |
alpha | 153 F | 153 F | infusion | 0 | 60 | Mash in with 4.1 gallons US of water at 166.7 F |
Flavor Addition Schedule
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Name | Quantity | Form | Alpha | Stage | Time | |
Hallertauer | 1 oz | Pellet | 4.6 | Boil | 60 | |
Hallertauer | 1 oz | Pellet | 4.6 | Boil | 15 | |
Hop totals: | 2.0 ounces | 22.5 |
Fermentation Schedule
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Yeast | Wyeast 2206 Bavarian Lager Yeast | Fermentation temperature |
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