Created by Don Levey on 06/17/2007
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Brew Target Statistics
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| Style | American Amber Ale | Efficiency | 77.0 % | Pre-boil Volume | 6.50 gallons US | OG | 1.056 |
| IBU | 37.8 | Mash Ratio | 1.25 qt/lb | Post-boil Volume | 5.50 gallons US | FG | 1.012 |
| SRM | 16.7 | Mash Time | 60 min | Boil Time | 60 min | Attenuation | 78.59216740925119 % |
| ABV | 5.8 % | Liquor Temp. Loss | 0.0 F | Evaporation | 1 gallons | ||
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Fermentables
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| Name | Quantity | Percent | Extract Potential | SRM | Method |
| American Two-Row | 8 lb | 72 % | 1.037/lb/gal | 1.8 | Mash |
| American Munich (Light) | 1 lb | 9 % | 1.033/lb/gal | 8 | Mash |
| American Crystal 40L | 0.75 lb | 6.7 % | 1.034/lb/gal | 40 | MashSteep |
| American Crystal 120L | 0.65 lb | 5.8 % | 1.033/lb/gal | 120 | MashSteep |
| British Pale Chocolate | 3.5 oz | 2 % | 1.034/lb/gal | 200 | MashSteep |
| Victory Malt | 0.5 lb | 4.5 % | 1.034/lb/gal | 25 | Mash |
| Totals: | 11.12 pounds | 100% | 1.056 | 16.7 | |
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Mash Schedule
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| Type | Start Temp | End Temp | Method | Ramp Minutes | Step Minutes | Instructions |
| alpha | 156 F | 156 F | infusion | 0 | 60 | Mash in with 3.5 gallons US of water at 169.5 F |
| sparge | 170 F | 170 F | fly | 0 | 60 | Sparge with 4.6 gallons US at 170.0F to collect 6.5 gallons US |
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Flavor Addition Schedule
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| Name | Quantity | Form | Alpha | Stage | Time | |
| Simcoe | 0.65 oz | Plug | 13.5 | Boil | 60 | |
| Simcoe | 0.5 oz | Plug | 13.5 | Boil | 5 | |
| Simcoe | 0.33 oz | Plug | 13.5 | Boil | 15 | |
| Hop totals: | 1.48 ounces | 37.8 | ||||
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Fermentation Schedule
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| Yeast | Wyeast 1056 American/Chico Ale Yeast | Fermentation temperature | |
Produced by Strangebrew Java version 2.0.0.
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