The WIZARDs Recipe Library
Brew Target Statistics
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Style | Foreign Extra Stout | Efficiency | 75.8 % | Pre-boil Volume | 6.50 gallons US | OG | 1.061 |
IBU | 33.1 | Mash Ratio | 1.25 qt/l | Post-boil Volume | 5.50 gallons US | FG | 1.015 |
SRM | 35.9 | Mash Time | 60 min | Boil Time | 60 min | Attenuation | 75.0 % |
ABV | 6.0 % | Liquor Temp. Loss | 0.0 F | Evaporation | 1 gallons |
Fermentables
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Name | Quantity | Percent | Extract Potential | SRM | Method |
Pale Ale | 8 lb | 62.7 % | 1.036/lb/gal | 3 | Mash |
American Six-Row | 1 lb | 7.8 % | 1.035/lb/gal | 1.8 | Mash |
Cara-Pils Dextrine | 1 lb | 7.8 % | 1.033/lb/gal | 1.8 | Mash |
Oats (Flaked) | 1.5 lb | 11.8 % | 1.033/lb/gal | 2.2 | Mash |
American Chocolate | 0.5 lb | 3.9 % | 1.029/lb/gal | 350 | Mash |
American Black Patent | 0.5 lb | 3.9 % | 1.028/lb/gal | 500 | Mash |
American Roasted Barley | 0.25 lb | 2 % | 1.028/lb/gal | 450 | Mash |
Totals: | 12.75 pounds | 100% | 1.061 | 35.9 |
Mash Schedule
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Type | Start Temp | End Temp | Method | Ramp Minutes | Step Minutes | Instructions |
alpha | 152 F | 152 F | infusion | 0 | 60 | Mash in with 4.0 gallons US of water at 164.9 F |
sparge | 170 F | 170 F | fly | 0 | 60 | Sparge with 2.3 gallons US at 170.0F to collect 6.5 gallons US |
Flavor Addition Schedule
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Name | Quantity | Form | Alpha | Stage | Time | |
Northern Brewer | 2 oz | Leaf | 6.9 | Boil | 30 | |
Cluster | 0.5 oz | Pellet | 7.0 | Boil | 5 | |
Hop totals: | 2.5 ounces | 33.1 |
Fermentation Schedule
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Yeast | Wyeast 1098 British Ale Yeast | Fermentation temperature |
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