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Singularity Stout
Created by Don Levey on 06/22/2006
Brew Target Statistics
Style Foreign Extra Stout Efficiency 75.8 % Pre-boil Volume 6.50 gallons US OG 1.061
IBU 33.1 Mash Ratio 1.25 qt/l Post-boil Volume 5.50 gallons US FG 1.015
SRM 35.9 Mash Time 60 min Boil Time 60 min Attenuation 75.0 %
ABV 6.0 % Liquor Temp. Loss 0.0 F Evaporation 1 gallons

Fermentables
Name Quantity Percent Extract Potential SRM Method
Pale Ale 8 lb 62.7 % 1.036/lb/gal 3 Mash
American Six-Row 1 lb 7.8 % 1.035/lb/gal 1.8 Mash
Cara-Pils Dextrine 1 lb 7.8 % 1.033/lb/gal 1.8 Mash
Oats (Flaked) 1.5 lb 11.8 % 1.033/lb/gal 2.2 Mash
American Chocolate 0.5 lb 3.9 % 1.029/lb/gal 350 Mash
American Black Patent 0.5 lb 3.9 % 1.028/lb/gal 500 Mash
American Roasted Barley 0.25 lb 2 % 1.028/lb/gal 450 Mash
Totals: 12.75 pounds 100% 1.061 35.9

Mash Schedule
Type Start Temp End Temp Method Ramp Minutes Step Minutes Instructions
alpha 152 F 152 F infusion 0 60 Mash in with 4.0 gallons US of water at 164.9 F
sparge 170 F 170 F fly 0 60 Sparge with 2.3 gallons US at 170.0F to collect 6.5 gallons US

Flavor Addition Schedule
Name Quantity Form Alpha Stage Time
Northern Brewer 2 oz Leaf 6.9 Boil 30
Cluster 0.5 oz Pellet 7.0 Boil 5
Hop totals: 2.5 ounces 33.1

Fermentation Schedule
Yeast Wyeast 1098 British Ale Yeast Fermentation temperature

Produced by Strangebrew Java version 2.0.0. [IMAGE]

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