The WIZARDs Recipe Library
Brew Target Statistics
| |||||||
Style | Southern English Brown | Efficiency | 74.4 % | Pre-boil Volume | 7.00 gallons US | OG | 1.041 |
IBU | 19.5 | Mash Ratio | 1.25 qt/lb | Post-boil Volume | 5.50 gallons US | FG | 1.010 |
SRM | 26.9 | Mash Time | 75 min | Boil Time | 90 min | Attenuation | 75.60975609756144 % |
ABV | 4.1 % | Liquor Temp. Loss | 0.0 F | Evaporation | 1 gallons |
Fermentables
| |||||
Name | Quantity | Percent | Extract Potential | SRM | Method |
British Two-Row | 6 lb | 71.6 % | 1.038/lb/gal | 2.5 | Mash |
British Crystal 70-80L | 0.62 lb | 7.5 % | 1.034/lb/gal | 75 | MashSteep |
British Crystal 95-115L | 0.62 lb | 7.5 % | 1.033/lb/gal | 105 | MashSteep |
American Special Roast | 0.5 lb | 6 % | 1.033/lb/gal | 40 | Mash |
British Pale Chocolate | 0.38 lb | 4.5 % | 1.034/lb/gal | 200 | MashSteep |
German Carafa Special | 0.25 lb | 3 % | 1.030/lb/gal | 600 | MashSteep |
Totals: | 8.38 pounds | 100% | 1.041 | 26.9 |
Mash Schedule
| ||||||
Type | Start Temp | End Temp | Method | Ramp Minutes | Step Minutes | Instructions |
alpha | 154 F | 151 F | infusion | 0 | 75 | Mash in with 2.6 gallons US of water at 167.4 F |
sparge | 170 F | 170 F | fly | 0 | 20 | Sparge with 5.5 gallons US at 170.0F to collect 7.0 gallons US |
Flavor Addition Schedule
| ||||||
Name | Quantity | Form | Alpha | Stage | Time | |
Kent Goldings | 1.25 oz | Pellet | 4.0 | Boil | 75 | |
Hop totals: | 1.25 ounces | 19.5 |
Fermentation Schedule
| |||
Yeast | WLP002 English Ale Yeast | Fermentation temperature |
Back to the Recipe Library | Back to the Wizard's Home
Liberty Hops background provided courtesy of Hopunion USA