The WIZARDs Recipe Library
Brew Target Statistics
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Style | Saison | Efficiency | 75.0 % | Pre-boil Volume | 6.50 gallons US | OG | 1.070 |
IBU | 25.2 | Mash Ratio | 1.25 qt/lb | Post-boil Volume | 5.50 gallons US | FG | 1.017 |
SRM | 5.7 | Mash Time | 80 min | Boil Time | 60 min | Attenuation | 75.0 % |
ABV | 6.9 % | Liquor Temp. Loss | 0.0 F | Evaporation | 1 gallons |
Fermentables
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Name | Quantity | Percent | Extract Potential | SRM | Method |
Belgian Pils | 11 lb | 79.3 % | 1.035/lb/gal | 1.8 | Mash |
German Munich | 1 lb | 7.2 % | 1.037/lb/gal | 8 | Mash |
Belgian Wheat | 0.75 lb | 5.4 % | 1.038/lb/gal | 1.8 | Mash |
Belgian CaraMunich | 0.13 lb | 0.9 % | 1.033/lb/gal | 75 | Mash |
White Cane Sugar (Gran) | 1 lb | 7.2 % | 1.042/lb/gal | 0 | Steep |
Totals: | 13.88 pounds | 100% | 1.070 | 5.7 |
Mash Schedule
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Type | Start Temp | End Temp | Method | Ramp Minutes | Step Minutes | Instructions |
protein | 122 F | 122 F | infusion | 0 | 20 | Mash in with 4.0 gallons US of water at 130.3 F |
alpha | 156 F | 156 F | infusion | 0 | 60 | Add 2.8 gallons US of water at 212.0 F |
sparge | 170 F | 170 F | fly | 0 | 60 | Sparge with 1.4 gallons US at 170.0F to collect 6.5 gallons US |
Flavor Addition Schedule
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Name | Quantity | Form | Alpha | Stage | Time | |
Hal. Hersbruckr | 2 oz | Pellet | 4.0 | Boil | 60 | |
Hal. Hersbruckr | 1 oz | Pellet | 4.0 | Boil | 4 | |
Hop totals: | 3.0 ounces | 25.2 |
Fermentation Schedule
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Yeast | WLP565 Belgian Saison I Yeast | Fermentation temperature |
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