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Summer Saison
Created by Don Levey on 08/11/2007
Brew Target Statistics
Style Saison Efficiency 75.0 % Pre-boil Volume 6.50 gallons US OG 1.070
IBU 25.2 Mash Ratio 1.25 qt/lb Post-boil Volume 5.50 gallons US FG 1.017
SRM 5.7 Mash Time 80 min Boil Time 60 min Attenuation 75.0 %
ABV 6.9 % Liquor Temp. Loss 0.0 F Evaporation 1 gallons

Fermentables
Name Quantity Percent Extract Potential SRM Method
Belgian Pils 11 lb 79.3 % 1.035/lb/gal 1.8 Mash
German Munich 1 lb 7.2 % 1.037/lb/gal 8 Mash
Belgian Wheat 0.75 lb 5.4 % 1.038/lb/gal 1.8 Mash
Belgian CaraMunich 0.13 lb 0.9 % 1.033/lb/gal 75 Mash
White Cane Sugar (Gran) 1 lb 7.2 % 1.042/lb/gal 0 Steep
Totals: 13.88 pounds 100% 1.070 5.7

Mash Schedule
Type Start Temp End Temp Method Ramp Minutes Step Minutes Instructions
protein 122 F 122 F infusion 0 20 Mash in with 4.0 gallons US of water at 130.3 F
alpha 156 F 156 F infusion 0 60 Add 2.8 gallons US of water at 212.0 F
sparge 170 F 170 F fly 0 60 Sparge with 1.4 gallons US at 170.0F to collect 6.5 gallons US

Flavor Addition Schedule
Name Quantity Form Alpha Stage Time
Hal. Hersbruckr 2 oz Pellet 4.0 Boil 60
Hal. Hersbruckr 1 oz Pellet 4.0 Boil 4
Hop totals: 3.0 ounces 25.2

Fermentation Schedule
Yeast WLP565 Belgian Saison I Yeast Fermentation temperature

Produced by Strangebrew Java version 2.0.0. [IMAGE]

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