The WIZARDs Recipe Library
Brew Target Statistics
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Style | Belgian Dark Strong Ale | Efficiency | 69.55074875208015 % | Pre-boil Volume | 7.50 gallons US | OG | 1.098 |
IBU | 17.9 | Mash Ratio | 1.2 qt/lb | Post-boil Volume | 5.50 gallons US | FG | 1.023 |
SRM | 17.8 | Mash Time | 60 min | Boil Time | 120 min | Attenuation | 76.84210526315792 % |
ABV | 10.0 % | Liquor Temp. Loss | 0.0 F | Evaporation | 1 gallons |
Fermentables
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Name | Quantity | Percent | Extract Potential | SRM | Method |
Belgian Pils | 14 lb | 65.1 % | 1.035/lb/gal | 1.8 | Mash |
Munich Light | 3.5 lb | 16.3 % | 1.033/lb/gal | 8 | Mash |
Belgian Aromatic | 0.75 lb | 3.5 % | 1.030/lb/gal | 25 | Mash |
Brown Sugar | 1.25 lb | 5.8 % | 1.045/lb/gal | 2 | Steep |
Belgian CaraMunich | 0.5 lb | 2.3 % | 1.033/lb/gal | 75 | Mash |
Belgian Special B | 0.5 lb | 2.3 % | 1.029/lb/gal | 147 | Mash |
Melanoidin | 0.5 lb | 2.3 % | 1.033/lb/gal | 35 | Mash |
German Wheat | 0.5 lb | 2.3 % | 1.039/lb/gal | 1.8 | Mash |
White Cane Sugar (Gran) | 0 lb | 0 % | 1.042/lb/gal | 0 | |
Totals: | 21.5 pounds | 100% | 1.098 | 17.8 |
Mash Schedule
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Type | Start Temp | End Temp | Method | Ramp Minutes | Step Minutes | Instructions |
alpha | 152 F | 152 F | infusion | 0 | 60 | Mash in with 6.1 gallons US of water at 164.2 F |
sparge | 170 F | 170 F | fly | 0 | 60 | Sparge with 4.2 gallons US at 170.0F to collect 7.5 gallons US |
Flavor Addition Schedule
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Name | Quantity | Form | Alpha | Stage | Time | |
Hallertauer | 2 oz | Leaf | 4.1 | Boil | 60 | |
Hop totals: | 2.0 ounces | 17.9 |
Fermentation Schedule
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Yeast | WLP550 Belgian Ale Yeast | Fermentation temperature |
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